BIAs reinvention of the egg coddler with modern designs was an instant hit!
A clean and simple way of poaching eggs, the coddlers are easy to use. Simply add oil or butter to the inside, crack in an egg or two, add any ingredients you wish, gently screw the lid back on, and add to boiling water for around 10 minutes. Once ready, you can eat it straight from the coddler. The ease of using the egg coddler, coupled with the ability to add ham and cheese, smoked salmon and cracked pepper, or whatever else you like, makes the coddler a fantastic item!
This Egg Coddler is a clean and simple way of poaching your eggs!
Each egg coddler comes with a leaflet of serving suggestions instructing how to use your coddler and a few ideas of what to add, like spinach, feta and sun dried tomatoes or asparagus and parma ham!
Eggs have become an amazingly popular food as they are an inexpensive way of eating your protein. The egg coddler offers a fabulously simple alternative to spice your eggs!
Designed in the UK
Dimensions: 65 x 65 x 105 mm
Capacity: 15 cl
Dishwasher Safe: Yes
Oven Safe: No
Microwave Safe: No
Freezer Safe: No
Gift Boxed: Yes